Recipe

Have a lot of parsley? Try taboulé!It’s basically a salad with parsley as a main ingredient! Easy! Combine (depending on availability and season): finely chopped parsley chopped raw onion cooked couscous or bulgur chopped tomato chopped cucumber chopped mint raisins juice of a lemon olive oil salt Then you can get creative! Add almonds, add […]

How we cooked the fennel in this week’s delivery: Our French cook made the fennel with salmon, onions and cream, topped with lemon juice, and with a side of faro. Have a baby? Just blend this recipe and you can all eat the same thing! Fennel also comes out great as a soup!

Our favorite dessert right now :Vanilla ice cream with cooked apples from this week’s delivery, toasted mealworms from Don Bugito and fair trade dark chocolate !The texture is crunchy and soft! The mealworms add this toasty flavor! Don’t be shy, try them out ! Don Bugito is putting a lot of love in farming these

Sorrel are leafs to be eaten fast! Here is our proposition to start with Sorrel: an easy sauce to put on your veggies / chicken / salmon: remove stems, clean and chop the leafs, melt/soften 4oz butter then blend with the sorrel leafs and salt&pepper. Done!Sorrel can be eaten raw or cooked (you can add

Nice side dish for a meal. French recipe. INGREDIENTS (for 3-4 people): 1lb broccolis 3 tbsp heavy whipping cream 2 eggs 1 onion 1 teaspoon nutmeg salt & pepper INSTRUCTIONS: Cook broccolis until tender (either steam or cook in boiling water). Meanwhile, cook chopped onion in saucepan with a little oil until brown.Mash broccolis into

Nice pink color pancakes with nice balance of flavors. Eat just like regular pancakes! INGREDIENTS (for 3-4 people): 2 cups flour 1-1/2 tbsp baking powder 1 tbsp cocoa powder 2 tbsp sugar 1/2 teaspoon salt 2 eggs 1/4 cup butter 1 cup cooked beets 2 cups milk (optional) 1 teaspoon vanilla extract INSTRUCTIONS: In a

INGREDIENTS:– “container veggies”: eggplants and/or zucchinis and/or peppers– “filling veggies”: zucchinis and/or mushrooms and/or tomatoes– your favorite cheese that is easy to shred (on the photo I used Monterey Jack)– onions– garlic– 1 egg– salt & pepper– (optional) ground meat or ham– (optional) your favorite herbs INSTRUCTIONS:1. Select the eggplants / zucchinis / peppers you